Drunken Monkey Sushi

Drunken Monkey Sushi tied for first for Best Sushi 2012 and placed in the top three for Best Asian Food! Relax in Drunken Monkeys unique lounge setting while enjoying Asian-style tapas and sushi, sake, beer and wine. The staff prides themselves on being punctual as well as knowledgeable about the food and beverages. You can choose to sit in the main dining area, the Sake bar, or Sushi bar. The omakase, or chef’s choice, always comes highly recommended. Chef Sam Okamoto is a veteran in the food industry who learned the art of sushi from his father, an acclaimed sushi chef in Kokura, Kyushu Japan.

“We only use the freshest and highest quality ingredients. Our dishes not only taste good, but are good for you. Many ingredients we use have positive health benefits.”
– Chef Okamoto

Sample Menu Items:
Tapas
Shaking Beef –  All natural tender beef wok sautéed with vegetables
and a lime-salt dip
Triple Herb Salmon – Fried salmon medallions tossed in zesty basil, mint and
cilantro herb sauce
Chicken or Beef Teriyaki – Grilled bistro beef or chicken
Spicy Chili Sweet & Sour Pork – Crispy, tender pork in Japanese vinegar and honey sauce
with chilies and vegetables
Honey Black Bean Spare Ribs – Braised in chili, honey and garlic sauce

Noodles
Singapore Street Noodle – Cumin, turmeric and basil zested thin rice noodles with
cha-shu honey roasted pork or shrimp
Champon Noodle Soup Bowl – Assorted meat and seafood with egg noodles and
vegetables in a chicken and pork broth
Monkey Jump Over the Fence – Stir-fried vegetables with mung bean noodles, tofu and goji berries

Maki Roll
California – Crab salad and avocado topped with roasted almonds
Black & White Dragon – California roll with escolar and freshwater eel on top
Spider – Soft shell crab tempura-fried with crab salad, avocado and chili aioli
Dreaming MonkeyCrab and avocado topped with hamachi, ahi tuna and salmon
Golden Tail Black Dragon – Tempura shrimp, avocado and mango topped with
freshwater eel

Temaki Sushi
Ankyu – Steamed monkfish liver and cucumber
Unakyu – Broiled eel with cucumber
Gindara – Tempura black cod
Karashi Maguro – Chopped, spicy chili-scallion ahi tuna